Chocolate, Coffee and Orange Truffles Recipe

Click here to watch the recipe>> https://youtu.be/fpyanrz10M8

Ingredients:-

250gms of chocolate (including both Milk & Dark)

1 cup of heavy cream

1 tablespoon of coffee powder

1 teaspoon of orange zest (orange skin)

3 tablespoon of fresh orange juice

some cocoa powder for coating

Method:-

1) First of all brake the chocolates into small pieces.

2) Take a pan and add 1 cup of heavy cream and let it heat.

3) Once this starts heating up add the chocolates into the cream and mix it well.

4) Mix it well until chocolates gets melt and mix into with cream.

5) It will take 5-10 minutes to get thickened.

6) Once it becomes thick add coffee powder and mix it well.

7) Now add orange zest and fresh orange juice into this and mix everything well.

8) After 1-2 minutes take it out this chocolate mixture into a bowl and let it cool. Keep this in the refrigerator for 2-3 hours.

9) Take out the chocolate from the refrigerator and take small portion of chocolate and make a round shape like truffle.

10) Dust it with some cocoa powder and garnish with some fresh orange zest.

11) Its ready to serve.

Sabudana Kheer Recipe | Traditional Dessert | Fasting dessert

Click here to watch the recipe >> https://youtu.be/BD859S-NUK4

Ingredients:
4 cups of milk
1/3 cup of sabudana / sago
1 teaspoon of green cardamom powder
1/3 cup of sugar
some dry nuts (almonds, walnuts, etc)

Method:-
1) Wash the sabudana and soak it for atleast 30 minutes.
2) Take 4 cups of milk in a deep pan and allow to boil/
3) Let it boil for 10-15 minutes.
4) Now add soaked and washed sabudana into the milk and cook it for 15 minutes or until sabudana gets cooked.
5) Add green cardamom powder and mix it well.
6) Once sabudana is cooked add sugar into the milk and stir it occasionally.
7) Cook it for another 5 minutes.
8) Add some dry nuts and mix everything well.
9) Its ready to serve. Enjoy :)

Kesar or Saffron Dahi/Curd

Click here to view on YouTube>>https://youtu.be/fYHItatVKe4
Ingredients:-
5 tablespoon of thick curd or yugurt
1 tablespoon of milk
pinch of kesar or to give ornage colour
1/2 teaspoon of green cardomam
3 tablespoon of sugar

Method:-
1) Take thick curd in a bowl.
2) Add pinch of kesar or saffron into little milk(1 tablespoon) or until it turns into orange colour.
3) Add this saffron mixture into thick curd along with green cardomam and sugar.
4) Mix everything well. Make sure there is no lumps in it.
5) Enjoy this delicious with wonderful saffron aroma Curd.

Dates & Coconut Cookies Ice Cream Sandwich

Click to view on YouTube>>https://youtu.be/vFRfA6ajJxs
Ingredients:-
11-12 seedless dates
8 tablespoon of milk
1/2 cup of walnuts
1 1/2 cup desiccated coconut or coconut powder
6 tablespoon of vanilla ice cream

Method:-
1) First of all in a mixer jar add seedless dates along with 4 tablespoon of milk and grind it well.
2) Make a smooth paste.
3) Transfer this in a bowl.
4) In the same jar add walnuts along with 4 tablespoon of milk and grind it well.
4) Transfer it in the same bowl with dates paste.
5) Now add coconut powder and mix everything well.
6) Spread equally in a flat dish and make a cut in between using knife.
7) keep it in freezer to set for 3 hours.
8) Take it out after 3 hours and separate both the portion from the cut in center.
9) Now on one side top it with some vanilla ice cream. Spread it like you do with bread and jam.
10) Put the other portion on it just like sandwich.
11) Set it in freezer for overnight.
12) Cut it into square shape and enjoy this delicious nutty and ice cream flavor sandwich.

Sarso ka Saag Recipe

Click here to view>>https://youtu.be/VAFwxmn-tQ4
Ingredients:-
7 cups of mustard leaves(sarso) or 1 bunch of mustard leaves(sarso)
5 cups of spinach
1 big tomato
3 tablespoon of crushed ginger & garlic
2 crushed green chilli
Salt to taste
1 cup of water
2 tablespoon of makkai atta or corn flour
For tempering:-
4 tablespoon of Ghee
2 tablespoon of crushed ginger & garlic
1/2 chopped onion
1 teaspoon of red chilli powder

Method:-
1) Take a big pan and add mustard leaves, spinach, big tomato cut into big pieces, crushed ginger & garlic, green chilli, salt to taste, water. Mix everything well.
2) Let it cook.
3) Keep stirring it in every 15 minutes. Close the lid and let it cook.
4) It will take 50-55 minutes to cook.
5) Let it cook on medium flame and keep on stirring in every 15 minutes.
6) Slowly it will reduces its quantity.
7) Add 2 tablespoon of makkai atta or corn flour and mix it well.
8) For tempering take a pan and add ghee. Let it heat.
9) Add crushed ginger & garlic and chopped onion. Mix it well until it turns soft.
10) Add 1 teaspoon of red chilli powder and mix it well.
11) Now pour this tempering in the saag and mix everthing well.
12) Let it cook for another 10 minutes.
13) Its ready to serve.
14) Enjoy this delicious saag with makkai ki roti.

Chicken 65 Biryani!! Quick and Easy recipe

Chicken 65 Biryani

Click here to view on youtube>>https://youtu.be/MmlYztTxOf0
Marination:-
500 g boneless chicken
1 teaspoon of salt
1 lemon juice
1 tablespoon of ginger, garlic and green chillies paste
1 teaspoon of turmeric powder
1 tablespoon of red chilli powder
1 teaspoon of cumin powder
1 teaspoon of tanduri masala
1 teaspoon of garam masala
1 teaspoon of curry powder
1 teaspoon of black papper
1 teaspoon of oil
1 egg
4 tablespoon of curd
1 tablespoon of red food colour
4 tablespoon of corn flour

For Rice:-
2 green cardomam
1 black cardomam
1 bay leaf
3-4 cloves
1 inch of cinemon
3-4 black papper corn
1 teaspoon of salt
1/2 teaspoon of turmeric powder
1 teaspoon of curry powder

For gravy:-
1 big onion
1 tablespoon of ginger, garlic and green chilli paste
salt to taste
1 tablespoon of red chilli powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of curry powder
1 teaspoon of tanduri masala
1 teaspoon of garam masala
4 tablespoon of tomato ketchup
1 teaspoon of food colour
2 tablespoon of curd

Oil for deep frying

Method:-
1) Take a bowl with chicken and add all the ingredients of marination(salt, lemon juice,ginger, garlic and green chilli paste,turmeric powder,cumin powder,tanduri masala, garam masala, curry powder, black papper, oil, curd, red food colour, egg, corn flour) and mix everything well.
2) Keep in the refrigerator for 2 hours or minimum 15 minutes.
3) Take oil for deep frying and let it heat. Once it hot add one by one chicken pieces and deep fry it until it turns into golden colour.
4) Take it out the fried chicken pieces in the kitchen towel.
5) Take a big pan and add 6 glasses of water and let it heat.
6) Once the water is hot add 2 green cardomam, 1 black cardomam, 1 bay leaf, 3-4 cloves, 1 inch of cinemon, 3-4 black papper corn, 1 teaspoon of salt, 1/2 teaspoon of turmeric powder, and 1 teaspoon of curry powder. Mix everything well.
7) Once it starts boiling add 1 glass of soaked basmati rice into the water.
8) Cook the rice 50%
9) After 10-15 minutes check the rice by pressing it with your finger. It should be half cooked.
10) Strain it well and keep it aside.
11) Now take the same pan in which you fried the chicken with the less oil.(only 2-3 tablespoon)
12) In the pan once the oil is hot add i big sliced onion.
13) Mix it well until it turns into soft.
14) Add 1 tablespoon of ginger, garlic and green chilli paste. Mix it well.
15) Add 2 slited green chillies and mix everything well.
16) Add salt to taste, red chilli powder, cumin powder, coriander powder, curry powder, tanduri masala, garam masala, tomato ketchup and mix everything well.
17) Add fodd colour and mix everything well for 3-4 minutes.
18) Now add curd and mix everything well.
19) Add the remaining marination add that also and mix it well. Slowly it will start to release the pan.
20) Now its time to add fried chicken into the gravy and mix everything well. Make sure every masala or gravy mix in the chicken pieces.
21) Lets assemble the biryani. Take a big pan and add 1-2 teaspoon of oil in the pan and spread it well.
22) Put the 1 layer of chicken and its gravy. spread well.
23) Then put the another layer of rice on top of the chicken. Press it little.
24) Repeat the same like again chicken layer and then rice layer.
25) Close the lid and cook it on medium flame for 10-15 minutes.
26) After 10-15 minutes let it cool and remove the lid.
27) Its ready to serve. Enjoy this delicious chicken 65 biryani with the raita.

 

Zucchini or Turee Muffins Recipe

Ingredients:-
Dry Ingredients:-
1/2 cup wheat flour
1/2 cup gram flour
1/2 cup grated zucchini(turee) or 1 medium zucchini
1/2 cup of curd
1/2 cup of frozen corn
1 tablespoon of ginger, garlic and green chilli paste
salt to taste
1/2 teaspoon of turmeric powder
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
some mozerella cheese cubes
Wet ingredients:-
1 egg
1/3 cup of milk
1/3 cup of vegetable oil

Method:-
1) First of all take a large bowl and add wheat flour, gram flour, grated zucchini, curd, corn, ginger, garlic and green chilli paste, salt, turmeric powder, baking powder, baking soda. Mix everything well. Mix all the dry ingredients very well.
2) In another bowl take 1 egg and beat it well.
3) Add milk and oil. Mix everyhting well. Make sure there is no lumps.
4) Now add this wet ingredients into the dry ingredients.
5) Mix everything well.
6) Place the baking cups in the muffin mold and pour the batter into the cups.
7) Add 1 cheese cubes in each muffin on the top.
8) Bake it at 180 degree/356 F for 35-40 minutes or until it baked.
9) After 35-40 minutes take it out and insert the fork in muffin to check it. If it comes out clean that means it is baked.
10) Its ready to serve. Enjoy!!

Coconut Coffee Muffins Recipe

Ingredients:-
Dry ingredients:-
1 cup of All purpose flour/Maida
1 cup of powdered sugar
1/2 cup of grated coconut/desiccated coconut
1/2 cup of chopped walnuts
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
pinch of salt

Wet ingredients:-
1 cup & 5 tablespoon less Milk
1 lemon juice
1/2 cup of butter
1 egg
1 tablespoon of coffee powder

Method:-
1) Take the milk and add lemon juice in it to make the buttermilk. Mix it well and keep it in aside.
2) Take 1 tablespoon of coffee powder and add little water. Mix it well and keep it in aside.
3) Take a big bowl and add all dry ingredients like all purpose flour/maida, powdered sugar, grated coconut, chopped walnuts, baking powder, baking soda and pinch of salt. Mix everything well.
4) Take another bowl and add egg, melted butter, buttermilk and coffee mixture. Whisk everything well.
5) Now, mix all the wet ingredients into dry ingredients very well. Whisk everything well.
6) Set the baking cupcakes in the muffin mold and pour the batter into baking cupcakes.
7) Bake at 180 degree/356 F for 20 minutes or until it baked well. Keep checking in between.
8) After 20-25 minutes, take it out and insert the fork or skewer in the muffin if it comes clean means its baked and let it cool for 10-15 minutes.
9) Delicious tea time muffins are ready to eat. Enjoy!!

Cornmeal Laddu/Makai ke aatte ke Laddu

Click here to view on youtube>>https://youtu.be/gQFxwScvtCo
Ingredients:-
5 tablespoon of Ghee/clarified butter
1 cup of cornmeal/makai ka atta
1/2 cup of wheat flour
1 cup of powdered sugar
1/2 cup of grated coconut/desiccated coconut
some chopped almonds
1/2 tablespoon of green cardamom powder
1/2 cup of milk

Method:-
1) First of all take a pan and ghee. Let it melt.
2) Add cornmeal and wheat flour. Mix it well.
3) Let it roast for 15 minutes on medium flame.
4) It will change its colour into light pink.
5) Add powdered sugar, coconut, almonds, green cardamom powder and mix everything well.
6) Let it roast again for another 15 minutes.
7) Slowly it will change its colour and nice aroma would be coming.
8) Now add milk and mix everything well. Let it roast for 3-4 minutes.
9) Transfer this mixture in a bowl. Let it cool.
10) Take a small portion of mixture and give nice and round ball shape like laddu.
11) Its ready to serve. Enjoy!!

Palak/Spinach Kofta Curry

Click here to vjew on youtube>>https://youtu.be/5IEmyFuu2a8
Ingredients:-
For Makhni Gravy:
4 tablespoon of oil + oil for deep fry
4 green cardamom
5 cloves
1 inch of cinemon stick
6 garlic cloves
1 inch of ginger
1 medium size of chopped onion
4 big size of red tomatoes
salt to taste
1 teaspoon of red chilli powder
1 1/2 cup of water
1 teaspoon of garam masala
1 tablespoon of kasuri methi
3 tablespoon of honey
1/2 cup of cream

For Palak/spinach Kofta:
1 cup of chopped spinach
3 medium size of boiled potatoes
3-4 tablespoon of gram flour (needed as required)
3 tablespoon of corn flour
salt to taste
1 teaspoon of red chilli powder
3-4 chopped dates

Method:-
1) For Gravy:- First of all in a big pan add oil and let it heat.
2) Once the oil is hot add green cardamom, cloves, cinemon stick, garlic cloves, ginger, onion, tomatoes. Mix everything well.
3) Add salt to taste, red chilli powder and add water. Mix it well.
4) Close the lid and let it cook for 10-15 minutes.
5) Keep stirring it in between.
6) After 10-15 minutes once it starts boiling and tomatoes are soft. Its done. Let it cool.
7) For Kofta:- Take a big bowl and add chopped spinach and boiled potatoes.
8) Now add gram flour, salt, red chilli powder, corn flour and mix everything well.
9) Add gram flour if required. knead it well so that you can give it a ball shape.
10) Now grease your palm with some oil and take a portion of dough and give it a ball shape. Place 1 piece of chopped date in each kofta and give the final shape of kofta into round ball shape.
11) Repeat the method for all koftas.
12) Now deep fry it in the hot oil.
13) Deep fry the kofta until it turns into light goldne colour.
14) Now take mixer jar and blend the gravy very well,
15) You will get the smooth puree.
16) Strain this puree well using sieve.
17) Lets keep this gravy in medium flame.
18) Add garam masala and kasuri methi. Mix it well.
19) Now add 3 tablespoon of honey and mix everything well.
20) Let it cook for 5 minutes.
21) Now add cream and mix it well. Keep striring it for 4-5 minutes.
22) Its ready now. Take it out in a bowl and add the spinach kofta.
23) Serve hot with naan or fulka.
24) Enjoy!!

Lauki Cake | Bottle Gourd Cake Recipe

Click here to view on youtube>>https://youtu.be/jRMXfgf2d3Q
Ingredients:-
1 1/2 cup of all purpose flour/maida
1 1/2 cup of powdered sugar
1 teaspoon of baking soda
1 teaspoon of baking powder
1 tablespoon of green cardomam powder
1 cup of milk
1/2 cup of vegetable oil
1/2 cup of grated bottle gourd/lauki
handful of chopped walnuts
3-4 chopped dates

Method:-
1) First of all in a bowl add all purpose flour. Sieve it well.
2) Add baking soda, baking powder and green cardomam powder.
3) Add powdered sugar and mix everything well.
4) Now add milk and oil. Mix it well.
5) Add grated bottle gourd/lauki, walnuts and some dates.
6) Mix everything well. Make sure there is no lumps and all dry and wet ingredients are mixed well.
7) Now fill the batter in the greased baking tin.
8) Bake it at 180 degree celcious/ 356 Farenheit for 55-60 minutes or until it bake. Check it in between.
9) After 55-60 minutes take out the cake and check it by inserting the knife in the cake. If it comes out clean that means its done.
10) Now cut into pieces and enjoy with the tea.

Khus Khus ki Kheer

Ingredients:-
1/2 cup khus khus or poppy seeds
1/2 cup desiccated coconut or grated coconut
1/2 cup sugar
4 cups milk + 8 tablespoon milk
2 tablespoon of ghee
8-10 chopped cashew
8-10 chopped almonds
8-10 chopped pistachio
8-10 chopped walnut
(You can take nuts of your choice)
1 tablespoon of green cardamom

Method:-
1) First of all take 1/2 cup of khus khus(poppy seeds) and add in the heated pan.
2) Roast it well for 2-3 minutes or until it turns little light golden.
3) Transfer this roasted khus khus(poppy seeds) in a bowl.
4) Add water into this and let it soak for 3-4 hours.
5) After 3-4 hours, remove the water from the khus khus (poppy seeds).
6) Add this soaked khus khus(poppy seeds) in the mixer jar along with 1/2 cup of desiccated coconut or grated coconut.
7) Add 8 tablespoon of milk so that it will grind easily and grind it well into fine paste.
8) Transfer this paste in a bowl.
9) Now take a big pan and add 2 tablespoon of ghee. Let it heat.
10) Once the ghee is heated up add all the chopped nuts like cashew, almonds, pistachio and walnuts.
11) Roast it for 2-3 minutes or until it turns into light golden colour.
12) Once the nuts are roasted its time to add the khus khus(poppy seeds) and coconut paste in the pan.
13) Mix it well.
14) Mix everything well and cook it for sometime or until it changes its colour into light pink. Keep on stirring so that it will not stick to the pan.
15) Now add 4 cups of milk and mix everything well.
16) Keep on stirring so that it will not stick to the pan.
17) Keep mixing it until the boil comes.
18) Once the boil comes add 1/2 cup of sugar and mix it well. You can add sugar as per your taste.
19) Keep stirring it. Kheer is that which you can not leave it for cooking so keep mixing it and make sure it doesn't stick to the pan.
20) It will start boiling. Once it starts boiling add 1 tablespoon of green cardamom powder and mix it well.
21) Keep stirring for another 5-10 minutes.
22) Its ready to serve. Now transfer the kheer in a large bowl.
23) Serve hot or chill as you preferred. Enjoy this delicious, yummy and creamy "Khus Khus Ki Kheer" with your family.
24) Best dessert for your guest!!