Stuffed Paneer with Green Chutney

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Ingredients:-
1 1/2 cup of fresh coriander
1/2 cup of fresh mint leaves
1 inch of ginger
2 garlic cloves
1 teaspoon of cumin seeds
4-5 small green chillies
2 tablespoon of sugar
1 teaspoon of salt
2 lemon juice
6 paneer cubes cut into big size
1/2 teaspoon turmeric powder
1 teaspoon of chaat masala
2 tablespoon of oil

Method:-
1) First of all take a jar and add coriander, mint, ginger, garlic, cumin seeds, green chilies, sugar, salt, and lemon juice.
2) Grind it finely.
3) You will get perfect colour of green chutney with nice tangy taste.
4) Lets cut the panner into big size of cubes. It should be 2 inch thick.
5) Now half slit the paneer from in between. Make the half slit properly.
6) Soak these paneer cubes in the hot water for 30 second to 1 minute. After that remove it from the water.
7) Now its time to fill the green chutney in the panner. Slit is bigger so that you can fill the chutney very easily.
8) Remove the ext chutney form the outer side.
9) Take a pan and let it heat.
10) Now add 2 tablespoon of oil. Let it heat.
11) Once the oil is hot, add turmeric powder and chaat masala. Mix it well.
12) Now add one by one filled paneer cubes in the pan for roasting.
13) Roast it properly.
14) Flip it and roast it from both the sides until it turn into golden colour.
15) Take it out in a plate and its ready to serve with green chutney.
16) Enjoy!!