Egg Roll Recipe with 2 methods

Ingredients:
All purpose Chapati/Maida roti: It serves 10-11 chapatis.
3 cups of all purpose flour
1 cup of water (approx)
salt to taste
1 teaspoon of black papper
4-5 teaspoon of oil

Method for dough:
1) Take all purpose flour in a bowl. Add salt to taste, black papper and 4-5 teaspoon of oil.
2) Use water little by little as required to make a soft dough.
3) Knead dough very well and soft.

4) Take a small portion of dough and roll it into large thin chapati.
5) Cook it from both the sides in a hot pan.

For stuffing:
2 tablespoon of oil
5-6 chopped garlic cloves
1 big sliced onion
1 cup of chopped cabbage
salt to taste
1 teaspoon of black papper

Method:
1) Take a pan and add oil. Let it heat.
2) Once the oil is heated up add chopped garlic cloves and saute it for 2 minutes.
3) Now, add sliced onion and saute it for 1 minute. Add salt to taste and black papper.
4) Mix it well.
5) Add chopped cabbage and saute everything for 2-3 minutes.
6) Dont cook it too much. Keep it crunchy.
7) Take it out in aplate and keep it in a side.

For Egg roll(2 eggs for each chapati):
1st method:-
1) In a small bowl break 2 eggs. Add salt to taste and pinch of black papper.
2) Whisk it well
3) Take a pan and add 1 teaspoon of oil. Let it heat.
4) Pour the whisked eggs on the pan. Spread it well in the whole pan and cook it for 1-2 minutes.
5) Now, place one chapati on the egg and press it little.
6) After few minutes flip it and cook it from both the sides.
7) Take it out in a plate.

2nd Method of egg roll:-
1) In the heated pan place one chapati and pour the eggs(2 whisked egg).
2) Spread the egg very well on the chapati.
3) After 2 minutes flip it and cook it from both the sides.
4) Take it out in a plate.

Lets assemble it:
1) In a small bowl, add 3-4 tablespoon of mayonnaise and 2 table spoon of tomato ketchup.
2) Mix it well.
3) Take one egg roll and spread this mayonnaise on the roll.
4) Top it with the onion and cabbage in the center of egg roll.
5) Top it with some chopped cucumber.
6) Sprinkle some chaat masala.
7) Now roll it very well.
8) Cover the bottom of roll with aluminum foil.

Its ready to serve. Enjoy!!