Crispy Onion Rings Recipe

Click here to view on youtube>>https://youtu.be/7y8FgYq6MRk
Ingredients:-
1 big onion
1 glass of milk
1 tablespoon of vinegar
5-6 tablespoon of cornflour (For batter + coating)
5 tablespoon of all purpose flour/maida
salt to taste
1 teaspoon of red chilli powder
1 teaspoon of ground black papper
Breadcrumb for coating
Oil for deep frying

Method:-
1) First of all cut the onion into rings. It should be 1 centimeter thick.
2) Soak these onion rings in the normal water for 5 minutes.
3) Take a glass of milk and add vinegar. Mix it well.
4) Keep this buttermilk aside for 5 minutes.
5) Take out onion from water after 5 minutes.
6) In a plate spread some cornflour and coat one by one onion with cornflour.
7) In a bowl add 5 tablespoon of all purpose flour, 2 1/2 tablespoon of cornflour( cornflour should of half of all purpose flour), salt to taste, red chilli powder, some crushed black papper. Mix everything well.
8) Now add little by little buttermilk as required for the consistency in the dry ingredients and mix it well. Consistency should be like dosa batter.
9) Take one by one onion and dip in the batter.
10) Coat it with the breadcrumb.
11) Add these coated onion rings in the hot oil for deep frying.
12) Flip it from both the sides and fry until it turns into light golden colour.
13) Its ready to serve with mayonnaise or ketchup.
14) Enjoy this yummy and crispy onion rings with your family.