Leftover Chicken Omelette Recipe

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Ingredients:
1) Leftover Chicken with gravy
2) 2 eggs
3) salt to taste
4) 1/2 teaspoon of black papper
5) 4-5 teaspoon of oil

Method:
1) First of all cut the small pieces of leftover chicken. Make sure to cut very small pieces.
2)Take a small bowl and break 2 eggs into this and whisk it well.
3) Add salt to taste and black papper.
4) Whisk it well.
5) Now add leftover chicken pieces and 4-5 tablespoon of leftover chicken gravy in the whisked eggs.
6) Mix everything well.
7) Take a pan and add oil. Let it heat.
8) Now add eggs with chicken mixture in the pan. Spread it well.
9) Flip it from both the sides and cook it properly until golden brown colour.
10) Take it out in a plate. Its ready to serve.
11) Enjoy with roasted bread or bun.