Click here to view on youtube>>https://youtu.be/gQFxwScvtCo
Ingredients:-
5 tablespoon of Ghee/clarified butter
1 cup of cornmeal/makai ka atta
1/2 cup of wheat flour
1 cup of powdered sugar
1/2 cup of grated coconut/desiccated coconut
some chopped almonds
1/2 tablespoon of green cardamom powder
1/2 cup of milk
Method:-
1) First of all take a pan and ghee. Let it melt.
2) Add cornmeal and wheat flour. Mix it well.
3) Let it roast for 15 minutes on medium flame.
4) It will change its colour into light pink.
5) Add powdered sugar, coconut, almonds, green cardamom powder and mix everything well.
6) Let it roast again for another 15 minutes.
7) Slowly it will change its colour and nice aroma would be coming.
8) Now add milk and mix everything well. Let it roast for 3-4 minutes.
9) Transfer this mixture in a bowl. Let it cool.
10) Take a small portion of mixture and give nice and round ball shape like laddu.
11) Its ready to serve. Enjoy!!
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