Coconut Coffee Muffins Recipe

Ingredients:-
Dry ingredients:-
1 cup of All purpose flour/Maida
1 cup of powdered sugar
1/2 cup of grated coconut/desiccated coconut
1/2 cup of chopped walnuts
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
pinch of salt

Wet ingredients:-
1 cup & 5 tablespoon less Milk
1 lemon juice
1/2 cup of butter
1 egg
1 tablespoon of coffee powder

Method:-
1) Take the milk and add lemon juice in it to make the buttermilk. Mix it well and keep it in aside.
2) Take 1 tablespoon of coffee powder and add little water. Mix it well and keep it in aside.
3) Take a big bowl and add all dry ingredients like all purpose flour/maida, powdered sugar, grated coconut, chopped walnuts, baking powder, baking soda and pinch of salt. Mix everything well.
4) Take another bowl and add egg, melted butter, buttermilk and coffee mixture. Whisk everything well.
5) Now, mix all the wet ingredients into dry ingredients very well. Whisk everything well.
6) Set the baking cupcakes in the muffin mold and pour the batter into baking cupcakes.
7) Bake at 180 degree/356 F for 20 minutes or until it baked well. Keep checking in between.
8) After 20-25 minutes, take it out and insert the fork or skewer in the muffin if it comes clean means its baked and let it cool for 10-15 minutes.
9) Delicious tea time muffins are ready to eat. Enjoy!!