Palak/Spinach Kofta Curry

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Ingredients:-
For Makhni Gravy:
4 tablespoon of oil + oil for deep fry
4 green cardamom
5 cloves
1 inch of cinemon stick
6 garlic cloves
1 inch of ginger
1 medium size of chopped onion
4 big size of red tomatoes
salt to taste
1 teaspoon of red chilli powder
1 1/2 cup of water
1 teaspoon of garam masala
1 tablespoon of kasuri methi
3 tablespoon of honey
1/2 cup of cream

For Palak/spinach Kofta:
1 cup of chopped spinach
3 medium size of boiled potatoes
3-4 tablespoon of gram flour (needed as required)
3 tablespoon of corn flour
salt to taste
1 teaspoon of red chilli powder
3-4 chopped dates

Method:-
1) For Gravy:- First of all in a big pan add oil and let it heat.
2) Once the oil is hot add green cardamom, cloves, cinemon stick, garlic cloves, ginger, onion, tomatoes. Mix everything well.
3) Add salt to taste, red chilli powder and add water. Mix it well.
4) Close the lid and let it cook for 10-15 minutes.
5) Keep stirring it in between.
6) After 10-15 minutes once it starts boiling and tomatoes are soft. Its done. Let it cool.
7) For Kofta:- Take a big bowl and add chopped spinach and boiled potatoes.
8) Now add gram flour, salt, red chilli powder, corn flour and mix everything well.
9) Add gram flour if required. knead it well so that you can give it a ball shape.
10) Now grease your palm with some oil and take a portion of dough and give it a ball shape. Place 1 piece of chopped date in each kofta and give the final shape of kofta into round ball shape.
11) Repeat the method for all koftas.
12) Now deep fry it in the hot oil.
13) Deep fry the kofta until it turns into light goldne colour.
14) Now take mixer jar and blend the gravy very well,
15) You will get the smooth puree.
16) Strain this puree well using sieve.
17) Lets keep this gravy in medium flame.
18) Add garam masala and kasuri methi. Mix it well.
19) Now add 3 tablespoon of honey and mix everything well.
20) Let it cook for 5 minutes.
21) Now add cream and mix it well. Keep striring it for 4-5 minutes.
22) Its ready now. Take it out in a bowl and add the spinach kofta.
23) Serve hot with naan or fulka.
24) Enjoy!!