Chicken 65 Biryani

Click here to view on youtube>>https://youtu.be/MmlYztTxOf0
Marination:-
500 g boneless chicken
1 teaspoon of salt
1 lemon juice
1 tablespoon of ginger, garlic and green chillies paste
1 teaspoon of turmeric powder
1 tablespoon of red chilli powder
1 teaspoon of cumin powder
1 teaspoon of tanduri masala
1 teaspoon of garam masala
1 teaspoon of curry powder
1 teaspoon of black papper
1 teaspoon of oil
1 egg
4 tablespoon of curd
1 tablespoon of red food colour
4 tablespoon of corn flour

For Rice:-
2 green cardomam
1 black cardomam
1 bay leaf
3-4 cloves
1 inch of cinemon
3-4 black papper corn
1 teaspoon of salt
1/2 teaspoon of turmeric powder
1 teaspoon of curry powder

For gravy:-
1 big onion
1 tablespoon of ginger, garlic and green chilli paste
salt to taste
1 tablespoon of red chilli powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of curry powder
1 teaspoon of tanduri masala
1 teaspoon of garam masala
4 tablespoon of tomato ketchup
1 teaspoon of food colour
2 tablespoon of curd

Oil for deep frying

Method:-
1) Take a bowl with chicken and add all the ingredients of marination(salt, lemon juice,ginger, garlic and green chilli paste,turmeric powder,cumin powder,tanduri masala, garam masala, curry powder, black papper, oil, curd, red food colour, egg, corn flour) and mix everything well.
2) Keep in the refrigerator for 2 hours or minimum 15 minutes.
3) Take oil for deep frying and let it heat. Once it hot add one by one chicken pieces and deep fry it until it turns into golden colour.
4) Take it out the fried chicken pieces in the kitchen towel.
5) Take a big pan and add 6 glasses of water and let it heat.
6) Once the water is hot add 2 green cardomam, 1 black cardomam, 1 bay leaf, 3-4 cloves, 1 inch of cinemon, 3-4 black papper corn, 1 teaspoon of salt, 1/2 teaspoon of turmeric powder, and 1 teaspoon of curry powder. Mix everything well.
7) Once it starts boiling add 1 glass of soaked basmati rice into the water.
8) Cook the rice 50%
9) After 10-15 minutes check the rice by pressing it with your finger. It should be half cooked.
10) Strain it well and keep it aside.
11) Now take the same pan in which you fried the chicken with the less oil.(only 2-3 tablespoon)
12) In the pan once the oil is hot add i big sliced onion.
13) Mix it well until it turns into soft.
14) Add 1 tablespoon of ginger, garlic and green chilli paste. Mix it well.
15) Add 2 slited green chillies and mix everything well.
16) Add salt to taste, red chilli powder, cumin powder, coriander powder, curry powder, tanduri masala, garam masala, tomato ketchup and mix everything well.
17) Add fodd colour and mix everything well for 3-4 minutes.
18) Now add curd and mix everything well.
19) Add the remaining marination add that also and mix it well. Slowly it will start to release the pan.
20) Now its time to add fried chicken into the gravy and mix everything well. Make sure every masala or gravy mix in the chicken pieces.
21) Lets assemble the biryani. Take a big pan and add 1-2 teaspoon of oil in the pan and spread it well.
22) Put the 1 layer of chicken and its gravy. spread well.
23) Then put the another layer of rice on top of the chicken. Press it little.
24) Repeat the same like again chicken layer and then rice layer.
25) Close the lid and cook it on medium flame for 10-15 minutes.
26) After 10-15 minutes let it cool and remove the lid.
27) Its ready to serve. Enjoy this delicious chicken 65 biryani with the raita.