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Ingredients:-
1 1/2 cup of all purpose flour/maida
1 1/2 cup of powdered sugar
1 teaspoon of baking soda
1 teaspoon of baking powder
1 tablespoon of green cardomam powder
1 cup of milk
1/2 cup of vegetable oil
1/2 cup of grated bottle gourd/lauki
handful of chopped walnuts
3-4 chopped dates
Method:-
1) First of all in a bowl add all purpose flour. Sieve it well.
2) Add baking soda, baking powder and green cardomam powder.
3) Add powdered sugar and mix everything well.
4) Now add milk and oil. Mix it well.
5) Add grated bottle gourd/lauki, walnuts and some dates.
6) Mix everything well. Make sure there is no lumps and all dry and wet ingredients are mixed well.
7) Now fill the batter in the greased baking tin.
8) Bake it at 180 degree celcious/ 356 Farenheit for 55-60 minutes or until it bake. Check it in between.
9) After 55-60 minutes take out the cake and check it by inserting the knife in the cake. If it comes out clean that means its done.
10) Now cut into pieces and enjoy with the tea.
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