Zucchini or Turee Muffins Recipe

Ingredients:-
Dry Ingredients:-
1/2 cup wheat flour
1/2 cup gram flour
1/2 cup grated zucchini(turee) or 1 medium zucchini
1/2 cup of curd
1/2 cup of frozen corn
1 tablespoon of ginger, garlic and green chilli paste
salt to taste
1/2 teaspoon of turmeric powder
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
some mozerella cheese cubes
Wet ingredients:-
1 egg
1/3 cup of milk
1/3 cup of vegetable oil

Method:-
1) First of all take a large bowl and add wheat flour, gram flour, grated zucchini, curd, corn, ginger, garlic and green chilli paste, salt, turmeric powder, baking powder, baking soda. Mix everything well. Mix all the dry ingredients very well.
2) In another bowl take 1 egg and beat it well.
3) Add milk and oil. Mix everyhting well. Make sure there is no lumps.
4) Now add this wet ingredients into the dry ingredients.
5) Mix everything well.
6) Place the baking cups in the muffin mold and pour the batter into the cups.
7) Add 1 cheese cubes in each muffin on the top.
8) Bake it at 180 degree/356 F for 35-40 minutes or until it baked.
9) After 35-40 minutes take it out and insert the fork in muffin to check it. If it comes out clean that means it is baked.
10) Its ready to serve. Enjoy!!