Chicken Khichdi Recipe

Click here to view on youtube>>https://youtu.be/_IDrbl5Le-8
Ingredients:-
4-5 tablespoon of mustard oil
1 tablespoon of cumin seeds
1 black cardomam
1-2 bay leaf
2 dry red chilli
1 green cardomam
5-6 cloves
7-8 black pappercorns
1-2 inches of cinemon stick
2 tablespoon of ginger, garlic and green chillies
1 medium size of sliced onion
1 medium size of chopped tomato
salt to taste
1 tablespoon of turmeric powder
1 teaspoon of red chilli powder
4-5 washed leg pieces of chicken
2 lemon juice
1/2 small glass of skinless washed moong dal
1/2 small glass of washed basmati rice

Method:-
1) Take a pressure cooker and add mustard oil. Let it heat.
2) Once the oil is hot. Add cumin seeds. Let it pop.
3) Add all whole spices like black cardomam, green cardomam, bay leaf, dry red chilli, cloves, black pappercorns, cineman stick. Let it saute for 1 minute.
4) Add ginger, garlic and green chilli paste. Saute it for 1-2 minutes.
5) Add sliced onion and mix it well. Saute it until it turns into soft or light pink.
6) Add salt to taste.
7) Add chopped tomato and mix everything well. Saute it until tomatoes turns into soft.
8) Add turmeric powder, red chilli powder. Mix everything well.
9) Now add chicken and mix everything properly.
10) Make sure all the masala stick on the chicken. Close the lid and let it cook for around 5-10 minutes. Keep stir it in between.
11) Add lemon juice and mix it well.
12) Now its time to add moong dal and basmati rice and mix everything well.
13) Add 3 1/2 small glass of water.
14) Close the lid and give 4 whistle to cook it.
15) Its ready to serve. Enjoy!!