Corn Mayo Salad in Baked Bread Basket

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Ingredients:
6 Breads
1 cup steamed/boiled corn
2-3 chopped garlic cloves
1/2 cup chopped onion
salt to taste
1/2 teaspoon black papper
1/2 teaspoon red chilli flakes
1/2 teaspoon oregano or any Italian herb
some chopped fresh coriander
2 tablespoon mayonnaise

Method:
1) First of all cut the sides of all breads.
2) Grease the muffin mold or tray with oil/butter.
3) Place these breads in the muffin mold/tray.
4) Pre-heat oven for 375 F and bake it for 15-20 minutes or until it turns into light golden colour. Keep checking between 5 minutes.
5) After 15-20 minutes you will get beautiful and crispy basket of bread.
6) For stuffing: Take a pan and add 2 teaspoon of butter or oil.
7) Let it melt.
8) After that add garlic and saute it for few 1 minute.
9) Now add chopped onion and saute it until it get soft or light pink colour.
10) Add 1 cup of boiled corn and saute it for 2-3 minutes.
11) Add salt to taste.
12) Add black papper, chilli flakes, oregano and mix everything well.
13) After 1 minute add chopped coriander and mix it well.
14) Stuffing is ready, take it out in a bowl.
15) Add 2 tablespoon of mayonnaise and mix it well.
16) Now take one by one bread basket and fill the stuff in the basket.
17) Enjoy this crispy bread basket with yummy and creamy corn mayo salad.