Ingredients:
1 teaspoon of ghee and little for greasing your palm
1/4 cup of milk
3 tablespoon of cream
1 cup of condensed milk
1 cup of desicated coconut and some for rolling the chum chum
1 teaspoon of green cardamom powder
2-3 drops of yellow food colour
2-3 drops of orange food colour
Method:
1) Take a pan add 1 teaspoon of ghee. Let it heat.
2) Add 1/4 cup of milk. Mix it well for 2-3 minutes.
3) Add 3 tablespoon of cream.
4) Mix it well.
5) Once it started boiling add 1/2 cup less 2 tablespoon of condensed milk. Mix it well.
6) Add 3-4 drops of yellow food colour and mix it well.
7) Keep on stirring so that it should not stick to a pan.
8) Once its start getting thick it means its ready to take it out in a small plate. Let it cool.
9)Now take another pan and add 1 cup of desicated coconut. Roast it for 1-2 minutes not more than that.
10) Transfer this in a plate.
11) Add 1/2 cup less 3 tablespoon of condensed milk in the roasted coconut.
12) Add 1 teaspoon of green cardamom powder.
13) Mix everything well.
14) Now add 2-3 drops of orange food colour into the mixture and mix again mix everything well.
15) Grease your palm with little ghee.
16) Take small portion of mixture and give oval shape. Now slit it in between with knife and fill the cream which we have prepared with cream and condensed milk.
17) Roll the sides of chum chum in coconut flakes.
18) Repeat the same process for all chum chum.
19) Its ready to serve. Enjoy!!
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