Friday, June 16, 2017

Walnut Halwa



1 cup of walnuts
2 tablespoon ghee
1/3 cup of granulated suger
1 cup of milk
1/2 teaspoon of green cardomom powder

Method:
1) First of all take 1 cup of walnuts and soaked in 1 cup less 3=4 tablespoon of milk for atleast 1 hours.
2) Now, once the walnuts become soft, Grind it with little bit milk in a mixer jar and make a fine paste.
3) Take a pan and add 2 tablespoon of ghee. Let is melt.
4) Add walnuts paste in the pan and mix it well.
5) Stir it continously for 5-10 minutes.
6) Now add 1/3 cup of granulated suger and mix everything well. (Sweetness you can adjust as per your taste)
7) Stir it continously for another 5-10 minutes.
8) At last add 1 cup of milk and mix it well.
9) Keep on strring until it changes its colour into light golden/brown. Once the mixture releases the pan that means its done.
10) Add 1/2 teaspoon of green cardomom powder. And serve hot.









No comments:

Post a Comment