Sarso ka Saag Recipe

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Ingredients:-
7 cups of mustard leaves(sarso) or 1 bunch of mustard leaves(sarso)
5 cups of spinach
1 big tomato
3 tablespoon of crushed ginger & garlic
2 crushed green chilli
Salt to taste
1 cup of water
2 tablespoon of makkai atta or corn flour
For tempering:-
4 tablespoon of Ghee
2 tablespoon of crushed ginger & garlic
1/2 chopped onion
1 teaspoon of red chilli powder

Method:-
1) Take a big pan and add mustard leaves, spinach, big tomato cut into big pieces, crushed ginger & garlic, green chilli, salt to taste, water. Mix everything well.
2) Let it cook.
3) Keep stirring it in every 15 minutes. Close the lid and let it cook.
4) It will take 50-55 minutes to cook.
5) Let it cook on medium flame and keep on stirring in every 15 minutes.
6) Slowly it will reduces its quantity.
7) Add 2 tablespoon of makkai atta or corn flour and mix it well.
8) For tempering take a pan and add ghee. Let it heat.
9) Add crushed ginger & garlic and chopped onion. Mix it well until it turns soft.
10) Add 1 teaspoon of red chilli powder and mix it well.
11) Now pour this tempering in the saag and mix everthing well.
12) Let it cook for another 10 minutes.
13) Its ready to serve.
14) Enjoy this delicious saag with makkai ki roti.