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Ingredients:-
5 tablespoon of thick curd or yugurt
1 tablespoon of milk
pinch of kesar or to give ornage colour
1/2 teaspoon of green cardomam
3 tablespoon of sugar
Method:-
1) Take thick curd in a bowl.
2) Add pinch of kesar or saffron into little milk(1 tablespoon) or until it turns into orange colour.
3) Add this saffron mixture into thick curd along with green cardomam and sugar.
4) Mix everything well. Make sure there is no lumps in it.
5) Enjoy this delicious with wonderful saffron aroma Curd.
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