Watch out recipe>>https://youtu.be/C5YRTxKleuU
Ingredients:-
1 big size of orange
1 cup of thick yogurt
1 tbsp of sugar
1 tbsp of honey
1 drop of orange food colour(optional)

Method:-
1) First of all take 1 big size of orange. Peel it nicely and remove the thick skin from the back of the orange pieces. Cut it into small pieces.
2) Now take a blender and add these orange pieces, thick yogurt, sugar, honey and 1 drop of food colour which is totally optional.
3) Blend everything in nice and smooth texture like lassi.
4) Add some ice cubes in a glass and pour this yummy and refreshing lassi into the glass.
5) Garnish it with straw and small piece of orange and Enjoy!!

Watch out recipe>>https://youtu.be/cxcltJRAIbk
Ingredients:-
1 tbsp of coffee powder
3-4 tbsp of hot water
3-4 strawberries
3-4 tbsp of powdered sugar
2-3 ice cubes
1 cup of milk
1 tbsp of cream

Method:-
1) First of all make the coffee liquid by adding 1 tbsp of normal coffee powder in a cup along with the 3-4 tbsp of hot water. Mix it well.
2) Add 3-4 strawberries in a blender with sugar & Ice cubes and make a nice smooth puree.
3) Now its time to add 1 cup of milk and 1 tbsp of cream and mix everything well.
4) You will see nice yummy creamy strawberry flavored coffee is ready to serve.
5) Take a glass and add 1-2 ice cubes and pour this yummy strawberry coffee into the glass.
6) Enjoy this strawberry coffee!!

Healthy Beetroot Sandvich | Kids special Sandvich recipe

Watch out recipe>>https://youtu.be/Dc9TaFjM81s
Ingredients:-
3 tbsp. of thick curd
1 tbsp. of tomato ketchup
1/2 tsp of red chili flakes
1/2 tsp of oregano
Salt to taste
little bit of crushed black papper
some fresh coriander
3 tbsp. of boiled corn
3 tbsp. of purple cabbage
4 tbsp. of chopped and boiled beetroot
bread slices
little bit of butter for roasting

Method:-

1) First of all take a bowl and add curd, tomato ketchup, red chili flakes, oregano, salt to taste, little bit of crushed black papper and some fresh coriander. 

2) Mix everything well.

3) Now add boiled corn, cabbage, boiled beetroot. 

4) Mix everything well. Make sure that curd incorporated with all other vegetables.

5) Filling is ready.

6) Now Take a bread slice and cut the corners of the bread.

7) Spread this filling on the bread. Spread it nicely on all the sides of the bread.

8) Add little bit of butter on the hot pan and place the sandwich on it.

9) Roast it from both the sides. Flip it from both the sides and roast until turns into light golden brown or bit crispy.

10) Cut it into tringle shape or as per your preference.

11) Healthy and yummy Beetroot sandwich is ready to serve. Serve with any sandvich chutney or tomato ketchup.

Best Garlic Sauce | Perfect for shawrma, roasted chicken, grilled fish, french fries etc

Watch out recipe>>https://youtu.be/oRIxmy6mWeY
Ingredients:-
1/2 cup of peeled garlic cloves (Count wise its approx. 20 thick garlic)
1/3 cup of lemon juice
Salt to taste (I have added 1 tsp)
1 1/4 cup of vegetable oil (Do not use mustard oil)

Method:-
1) First of all take a blender and add 1/2 cup of garlic along with the salt. Grind it well.
2) Open the jar and add lemon juice and grind it again.
3) Now add 1/2 cup of oil, do not add all the oil at once. Add it little by little and grind it into smooth and fine consistency.
4) Keep on adding little by little oil. You need to add 1 1/4 oil little by little.
5) After adding all the oil keep on blending into smooth sauce consistency.
6) And after few minutes you will see nice creamy consistency that means its ready to serve.
7) You can serve this creamy garlic sauce with chicken, fish, French fries, baked vegetables. etc.

Number Cake Recipe | No Bake Cake Recipe | Easy fruit cake

Chocolate coffee and orange truffles | Valentine's day special | easy ch...

Ingredients:-

250gms of chocolate (including both Milk & Dark)

1 cup of heavy cream

1 tablespoon of coffee powder

1 teaspoon of orange zest (orange skin)

3 tablespoon of fresh orange juice

some cocoa powder for coating

Method:-

1) First of all brake the chocolates into small pieces.

2) Take a pan and add 1 cup of heavy cream and let it heat.

3) Once this starts heating up add the chocolates into the cream and mix it well.

4) Mix it well until chocolates gets melt and mix into with cream.

5) It will take 5-10 minutes to get thickened.

6) Once it becomes thick add coffee powder and mix it well.

7) Now add orange zest and fresh orange juice into this and mix everything well.

8) After 1-2 minutes take it out this chocolate mixture into a bowl and let it cool. Keep this in the refrigerator for 2-3 hours.

9) Take out the chocolate from the refrigerator and take small portion of chocolate and make a round shape like truffle.

10) Dust it with some cocoa powder and garnish with some fresh orange zest.

11) Its ready to serve.

Chocolate, Coffee and Orange Truffles Recipe

Click here to watch the recipe>> https://youtu.be/fpyanrz10M8

Ingredients:-

250gms of chocolate (including both Milk & Dark)

1 cup of heavy cream

1 tablespoon of coffee powder

1 teaspoon of orange zest (orange skin)

3 tablespoon of fresh orange juice

some cocoa powder for coating

Method:-

1) First of all brake the chocolates into small pieces.

2) Take a pan and add 1 cup of heavy cream and let it heat.

3) Once this starts heating up add the chocolates into the cream and mix it well.

4) Mix it well until chocolates gets melt and mix into with cream.

5) It will take 5-10 minutes to get thickened.

6) Once it becomes thick add coffee powder and mix it well.

7) Now add orange zest and fresh orange juice into this and mix everything well.

8) After 1-2 minutes take it out this chocolate mixture into a bowl and let it cool. Keep this in the refrigerator for 2-3 hours.

9) Take out the chocolate from the refrigerator and take small portion of chocolate and make a round shape like truffle.

10) Dust it with some cocoa powder and garnish with some fresh orange zest.

11) Its ready to serve.

Sabudana Kheer Recipe | Traditional Dessert | Fasting dessert

Click here to watch the recipe >> https://youtu.be/BD859S-NUK4

Ingredients:
4 cups of milk
1/3 cup of sabudana / sago
1 teaspoon of green cardamom powder
1/3 cup of sugar
some dry nuts (almonds, walnuts, etc)

Method:-
1) Wash the sabudana and soak it for atleast 30 minutes.
2) Take 4 cups of milk in a deep pan and allow to boil/
3) Let it boil for 10-15 minutes.
4) Now add soaked and washed sabudana into the milk and cook it for 15 minutes or until sabudana gets cooked.
5) Add green cardamom powder and mix it well.
6) Once sabudana is cooked add sugar into the milk and stir it occasionally.
7) Cook it for another 5 minutes.
8) Add some dry nuts and mix everything well.
9) Its ready to serve. Enjoy :)

Kesar or Saffron Dahi/Curd

Click here to view on YouTube>>https://youtu.be/fYHItatVKe4
Ingredients:-
5 tablespoon of thick curd or yugurt
1 tablespoon of milk
pinch of kesar or to give ornage colour
1/2 teaspoon of green cardomam
3 tablespoon of sugar

Method:-
1) Take thick curd in a bowl.
2) Add pinch of kesar or saffron into little milk(1 tablespoon) or until it turns into orange colour.
3) Add this saffron mixture into thick curd along with green cardomam and sugar.
4) Mix everything well. Make sure there is no lumps in it.
5) Enjoy this delicious with wonderful saffron aroma Curd.

Dates & Coconut Cookies Ice Cream Sandwich

Click to view on YouTube>>https://youtu.be/vFRfA6ajJxs
Ingredients:-
11-12 seedless dates
8 tablespoon of milk
1/2 cup of walnuts
1 1/2 cup desiccated coconut or coconut powder
6 tablespoon of vanilla ice cream

Method:-
1) First of all in a mixer jar add seedless dates along with 4 tablespoon of milk and grind it well.
2) Make a smooth paste.
3) Transfer this in a bowl.
4) In the same jar add walnuts along with 4 tablespoon of milk and grind it well.
4) Transfer it in the same bowl with dates paste.
5) Now add coconut powder and mix everything well.
6) Spread equally in a flat dish and make a cut in between using knife.
7) keep it in freezer to set for 3 hours.
8) Take it out after 3 hours and separate both the portion from the cut in center.
9) Now on one side top it with some vanilla ice cream. Spread it like you do with bread and jam.
10) Put the other portion on it just like sandwich.
11) Set it in freezer for overnight.
12) Cut it into square shape and enjoy this delicious nutty and ice cream flavor sandwich.

Sarso ka Saag Recipe

Click here to view>>https://youtu.be/VAFwxmn-tQ4
Ingredients:-
7 cups of mustard leaves(sarso) or 1 bunch of mustard leaves(sarso)
5 cups of spinach
1 big tomato
3 tablespoon of crushed ginger & garlic
2 crushed green chilli
Salt to taste
1 cup of water
2 tablespoon of makkai atta or corn flour
For tempering:-
4 tablespoon of Ghee
2 tablespoon of crushed ginger & garlic
1/2 chopped onion
1 teaspoon of red chilli powder

Method:-
1) Take a big pan and add mustard leaves, spinach, big tomato cut into big pieces, crushed ginger & garlic, green chilli, salt to taste, water. Mix everything well.
2) Let it cook.
3) Keep stirring it in every 15 minutes. Close the lid and let it cook.
4) It will take 50-55 minutes to cook.
5) Let it cook on medium flame and keep on stirring in every 15 minutes.
6) Slowly it will reduces its quantity.
7) Add 2 tablespoon of makkai atta or corn flour and mix it well.
8) For tempering take a pan and add ghee. Let it heat.
9) Add crushed ginger & garlic and chopped onion. Mix it well until it turns soft.
10) Add 1 teaspoon of red chilli powder and mix it well.
11) Now pour this tempering in the saag and mix everthing well.
12) Let it cook for another 10 minutes.
13) Its ready to serve.
14) Enjoy this delicious saag with makkai ki roti.

Chicken 65 Biryani!! Quick and Easy recipe

Chicken 65 Biryani

Click here to view on youtube>>https://youtu.be/MmlYztTxOf0
Marination:-
500 g boneless chicken
1 teaspoon of salt
1 lemon juice
1 tablespoon of ginger, garlic and green chillies paste
1 teaspoon of turmeric powder
1 tablespoon of red chilli powder
1 teaspoon of cumin powder
1 teaspoon of tanduri masala
1 teaspoon of garam masala
1 teaspoon of curry powder
1 teaspoon of black papper
1 teaspoon of oil
1 egg
4 tablespoon of curd
1 tablespoon of red food colour
4 tablespoon of corn flour

For Rice:-
2 green cardomam
1 black cardomam
1 bay leaf
3-4 cloves
1 inch of cinemon
3-4 black papper corn
1 teaspoon of salt
1/2 teaspoon of turmeric powder
1 teaspoon of curry powder

For gravy:-
1 big onion
1 tablespoon of ginger, garlic and green chilli paste
salt to taste
1 tablespoon of red chilli powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of curry powder
1 teaspoon of tanduri masala
1 teaspoon of garam masala
4 tablespoon of tomato ketchup
1 teaspoon of food colour
2 tablespoon of curd

Oil for deep frying

Method:-
1) Take a bowl with chicken and add all the ingredients of marination(salt, lemon juice,ginger, garlic and green chilli paste,turmeric powder,cumin powder,tanduri masala, garam masala, curry powder, black papper, oil, curd, red food colour, egg, corn flour) and mix everything well.
2) Keep in the refrigerator for 2 hours or minimum 15 minutes.
3) Take oil for deep frying and let it heat. Once it hot add one by one chicken pieces and deep fry it until it turns into golden colour.
4) Take it out the fried chicken pieces in the kitchen towel.
5) Take a big pan and add 6 glasses of water and let it heat.
6) Once the water is hot add 2 green cardomam, 1 black cardomam, 1 bay leaf, 3-4 cloves, 1 inch of cinemon, 3-4 black papper corn, 1 teaspoon of salt, 1/2 teaspoon of turmeric powder, and 1 teaspoon of curry powder. Mix everything well.
7) Once it starts boiling add 1 glass of soaked basmati rice into the water.
8) Cook the rice 50%
9) After 10-15 minutes check the rice by pressing it with your finger. It should be half cooked.
10) Strain it well and keep it aside.
11) Now take the same pan in which you fried the chicken with the less oil.(only 2-3 tablespoon)
12) In the pan once the oil is hot add i big sliced onion.
13) Mix it well until it turns into soft.
14) Add 1 tablespoon of ginger, garlic and green chilli paste. Mix it well.
15) Add 2 slited green chillies and mix everything well.
16) Add salt to taste, red chilli powder, cumin powder, coriander powder, curry powder, tanduri masala, garam masala, tomato ketchup and mix everything well.
17) Add fodd colour and mix everything well for 3-4 minutes.
18) Now add curd and mix everything well.
19) Add the remaining marination add that also and mix it well. Slowly it will start to release the pan.
20) Now its time to add fried chicken into the gravy and mix everything well. Make sure every masala or gravy mix in the chicken pieces.
21) Lets assemble the biryani. Take a big pan and add 1-2 teaspoon of oil in the pan and spread it well.
22) Put the 1 layer of chicken and its gravy. spread well.
23) Then put the another layer of rice on top of the chicken. Press it little.
24) Repeat the same like again chicken layer and then rice layer.
25) Close the lid and cook it on medium flame for 10-15 minutes.
26) After 10-15 minutes let it cool and remove the lid.
27) Its ready to serve. Enjoy this delicious chicken 65 biryani with the raita.