Watch out recipe>>https://youtu.be/oRIxmy6mWeY
Ingredients:-
1/2 cup of peeled garlic cloves (Count wise its approx. 20 thick garlic)
1/3 cup of lemon juice
Salt to taste (I have added 1 tsp)
1 1/4 cup of vegetable oil (Do not use mustard oil)
Method:-
1) First of all take a blender and add 1/2 cup of garlic along with the salt. Grind it well.
2) Open the jar and add lemon juice and grind it again.
3) Now add 1/2 cup of oil, do not add all the oil at once. Add it little by little and grind it into smooth and fine consistency.
4) Keep on adding little by little oil. You need to add 1 1/4 oil little by little.
5) After adding all the oil keep on blending into smooth sauce consistency.
6) And after few minutes you will see nice creamy consistency that means its ready to serve.
7) You can serve this creamy garlic sauce with chicken, fish, French fries, baked vegetables. etc.
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