Crispy Onion Rings Recipe

Click here to view on youtube>>https://youtu.be/7y8FgYq6MRk
Ingredients:-
1 big onion
1 glass of milk
1 tablespoon of vinegar
5-6 tablespoon of cornflour (For batter + coating)
5 tablespoon of all purpose flour/maida
salt to taste
1 teaspoon of red chilli powder
1 teaspoon of ground black papper
Breadcrumb for coating
Oil for deep frying

Method:-
1) First of all cut the onion into rings. It should be 1 centimeter thick.
2) Soak these onion rings in the normal water for 5 minutes.
3) Take a glass of milk and add vinegar. Mix it well.
4) Keep this buttermilk aside for 5 minutes.
5) Take out onion from water after 5 minutes.
6) In a plate spread some cornflour and coat one by one onion with cornflour.
7) In a bowl add 5 tablespoon of all purpose flour, 2 1/2 tablespoon of cornflour( cornflour should of half of all purpose flour), salt to taste, red chilli powder, some crushed black papper. Mix everything well.
8) Now add little by little buttermilk as required for the consistency in the dry ingredients and mix it well. Consistency should be like dosa batter.
9) Take one by one onion and dip in the batter.
10) Coat it with the breadcrumb.
11) Add these coated onion rings in the hot oil for deep frying.
12) Flip it from both the sides and fry until it turns into light golden colour.
13) Its ready to serve with mayonnaise or ketchup.
14) Enjoy this yummy and crispy onion rings with your family.

Green Chutney Recipe

Click here to view on youtue>>https://youtu.be/C2rRe58m9AY
Ingredients:-
1 1/2 cup of fresh coriander
1/2 cup of fresh mint leaves
1 inch of ginger
2 garlic cloves
1 teaspoon of cumin seeds
4-5 small green chillies
2 tablespoon of sugar
1 teaspoon of salt
2 lemon juice

Method:-
1) First of all take a jar and add coriander, mint, ginger, garlic, cumin seeds, green chilies, sugar, salt, and lemon juice.
2) Grind it finely.
3) You will get perfect colour of green chutney with nice tangy taste.
4) Its ready to serve with any snacks of your choice.

Stuffed Paneer with Green Chutney

Click here to view on youtube>>https://youtu.be/RwvBOmRmVN0
Ingredients:-
1 1/2 cup of fresh coriander
1/2 cup of fresh mint leaves
1 inch of ginger
2 garlic cloves
1 teaspoon of cumin seeds
4-5 small green chillies
2 tablespoon of sugar
1 teaspoon of salt
2 lemon juice
6 paneer cubes cut into big size
1/2 teaspoon turmeric powder
1 teaspoon of chaat masala
2 tablespoon of oil

Method:-
1) First of all take a jar and add coriander, mint, ginger, garlic, cumin seeds, green chilies, sugar, salt, and lemon juice.
2) Grind it finely.
3) You will get perfect colour of green chutney with nice tangy taste.
4) Lets cut the panner into big size of cubes. It should be 2 inch thick.
5) Now half slit the paneer from in between. Make the half slit properly.
6) Soak these paneer cubes in the hot water for 30 second to 1 minute. After that remove it from the water.
7) Now its time to fill the green chutney in the panner. Slit is bigger so that you can fill the chutney very easily.
8) Remove the ext chutney form the outer side.
9) Take a pan and let it heat.
10) Now add 2 tablespoon of oil. Let it heat.
11) Once the oil is hot, add turmeric powder and chaat masala. Mix it well.
12) Now add one by one filled paneer cubes in the pan for roasting.
13) Roast it properly.
14) Flip it and roast it from both the sides until it turn into golden colour.
15) Take it out in a plate and its ready to serve with green chutney.
16) Enjoy!!

Refreshing Strawberry Lemonade Recipe

Refreshing Strawberry Lemonade Recipe

Click here to view on youtube>>https://youtu.be/akbHMz_G7Zg
Ingredients:-
8-10 strawberries
1/4 cup of sugar
3-5 fresh mint leaves
2 lemon juice
Chilled water

Method:-
1) In a mixer jar add strawberries, sugar, mint leaves and lemon juice.
2) Blend it well.
3) You will get the fine puree. Add little chilled water(approx 1/2 cup) in the puree.
4) Strain it well using sieve.
5) You will get the smooth and perfect puree. Now Its ready to serve.
6) Take 2 glasses and rim the glass with little bit sugar and salt.
7) Pour this refreshing and chilled strawberry lemonade in the glass and enjoy.

Watermelon Lemonade Recipe

Watermelon Lemonade Recipe

Click here to view on youtube>>https://youtu.be/9WOOrtPjkjo
Ingredients:-
1/2 small watermelon
1 tablespoon of black salt
2 tablespoon of sugar
4-5 fresh mint leaves
1 lemon juice
5-6 Ice cubes

Method:-
1) First of all peal and cut the watermelon into small cubes. (If it is seeded watermelon, remove the seeds and then cut it)
2) Add the small pieces of watermelon in the mixer jar.
3) Add black salt, sugar, mint leaves, lemon juice and 2-3 ice cubes
4) Blend everything well.
5) Its ready to serve.
6) Pour the watermelon lemonade in the glass, add few ice cubes if you want and serve chilled. Enjoy!!

how to make Instant and tasty strawberry mousse dessert recipe without g...

Only 3 Ingredients Strawberry Mousse

Click here to view on youtube>>https://youtu.be/VyN4jFc4ja0
Ingredients:-
8-10 strawberries
1/2 cup of heavy cream
1-2 tablespoon of condensed milk

Method:-
1)Take 8-10 strawberries in the mixer jar.
2)Close the jar and blend it finely.
3) You will get a fine puree.
4)Now with the help of sieve, strain the puree very well into the bowl.
5) Make sure you strain it properly. It should be smooth puree.
6) You will get 1 cup of strained strawberry puree.
7) Take another jar and add 1/2 cup of heavy cream.
8) Close the jar and blend it untill it turns into soft, fluffy and smooth. (generally blend it for 2 minutes)
9) Take out this fluffy cream in the bowl.
10) Now add 1 cup of strained strawberry puree.
11) Mix it well. Make sure there is no lumps.
12) Add 1-2 tablespoon of condensed milk. (You can adjust the quantity of condensed milk as much as sweetness you want)
13) Mix everything well.
14) Its ready to serve. Pour this yummy and creamy strawberry mousse in the margarita glass or any of your choice. Enjoy!!

Chicken Dum Biryani Recipe

Chicken Dum Biryani Recipe

Ingredients:

For Marination:-
4 legs pieces of chicken
salt to taste
1 teaspoon of turmeric powder
1 tables of red chilli powder
2 tablespoon of ginger, garlic and green chilies paste
2 teaspoon of chicken curry masala
2 teaspoon of biryani masala
some chopped fresh coriander
some fresh mint leaves
1 small cup of fried onion
1/2 teaspoon of kevda essence
2 1/2 tablespoon of mustard oil
4-5 tablespoon of curd

For Rice Prepartion:-
1 1/2 small glass of basmati rice
7 small glasses of water
1 teaspoon of salt
1 teaspoon of oil
6-7 cloves
6-7 green cardamom
1 inch of cinemon

For Chicken Masala Prepartion:-
2 tablespoon of ghee
1 black cardamom
5-6 cloves
1 inch of cinemon
1 bayleaf

For assemble:-
some chopped fresh coriander
some chopped fresh mint leaves
10-12 drops of orange food colour
some fried onion
And dough to seal the pan

Method:
1) For marination:- First of all Take a bowl and add 4 washed legs pieces of chicken and add all the ingredients of marination and mix everything well.
2) Keep this marinated chicken in refrigerator for atleast 1-2 hours. You can keep it overnight as well.
3) For Rice Prepartion:- Take a big and deep pan, add 7 small glasses of water and let it boil.
4) Once it starts boiling add salt, oil, cloves, green cardamom, and cinemon.
5) Now add washed basmati rice. Mix it well and let it cook.
6) Cook it until it gets 70% cooked. You can check it by pressing the rice with the help of finger.
7) Once the rice is cooked. Strain it using sieve.
8) Now For chicken prepartion: Take a pan and add 2 tablespoon of ghee. Let it heat.
9) Once the ghee is heated up add black cardamom, cloves, cinemon, bayleaf and mix it well for 1 minute.
10) Now its time to add marinated chicken into this. Mix it well.
11) Cook the chicken until it gets cooked 70%.
12) Keep stirring it in between.
13) Once the chicken is partly cooked. Take half of the chicken with masala out in a bowl.
14) Lets assemble:- Now put the 1 layer of 70% cooked rice on the chicken.
15) Add 4-5 drops of ornage food colour.
16) Sprinkle some fried onion.
17) Top it with some chopped fresh coriander and mint leaves.
18) Now put layer of half of the chicken with masala on it.
19) Again put the 1 layer of remaining rice.
20) Few drops of orange food colour on rice.
21) Sprinkle some fried onion.
22) Top it with some chopped fresh coriander and mint leaves.
23) Cover the lid.
24) Now seal the edges of a pan with dough. Seal it properly so that steam should not come out.
25) Cook this sealed pan of biryani for 15 minutes on medium flame.
26) After 15 minutes turn off the flame and cut the edges of carefully.
27) Remove the lid.
29) Delicious biryani is ready to serve.
30) Take it out in a plate and serve with Raita.
31) Enjoy!!

Cucumber Pancakes Recipe

Click here to view on youtube>>https://youtu.be/Y7jMO7Tkj_8
Ingredients:
1 large cucumber
salt to taste
1 teaspoon of turmeric powder
1 tablespoon of azwain
1 tablespoon garlic and green chillies paste
1 tablespoon of sugar
some chopped fresh green coriander

Method:
1) First peal the cucumber, wash it and grate it.
2) Now add wheat flour little by little as required.
3) Add 3 tablespoon of curd in the mixture and little by little water. Make the batter like dosa batter or pancakes.
4) Mix it well.
5) Add salt to taste. Add 1 teaspoon of turmeric powder.
6) Add 1 tablespoon of ginger and green chillies paste.
7) Add 1 tablespoon of azwain.
8) Add 1 tablespoon of sugar.
9) Add some chopped fresh green coriander.
10) Mix everything well.
11) Add 1 tablespoon of oil and again mix it well.
12) Heat a pan and pour the 1 big spoon of batter in a pan.
13) Spread it well.
14) Flip it from both the sides and cook it well.

Instant Coconut Chum Chum Recipe

Click here to view on Youtube>>https://youtu.be/Fs1zcNPUhGA

Ingredients:

1 teaspoon of ghee and little for greasing your palm

1/4 cup of milk

3 tablespoon of cream

1 cup of condensed milk

1 cup of desicated coconut and some for rolling the chum chum

1 teaspoon of green cardamom powder

2-3 drops of yellow food colour

2-3 drops of orange food colour

Method:

1) Take a pan add 1 teaspoon of ghee. Let it heat.

2) Add 1/4 cup of milk. Mix it well for 2-3 minutes.

3) Add 3 tablespoon of cream.

4) Mix it well. 

5) Once it started boiling add 1/2 cup less 2 tablespoon of condensed milk. Mix it well.

6) Add 3-4 drops of yellow food colour and mix it well.

7) Keep on stirring so that it should not stick to a pan.

8) Once its start getting thick it means its ready to take it out in a small plate. Let it cool.

9)Now take another pan and add 1 cup of desicated coconut. Roast it for 1-2 minutes not more than that.

10) Transfer this in a plate.

11) Add 1/2 cup less 3 tablespoon of condensed milk in the roasted coconut. 

12) Add 1 teaspoon of green cardamom powder.

13) Mix everything well.

14) Now add 2-3 drops of orange food colour into the mixture and mix again mix everything well.

15) Grease your palm with little ghee. 

16) Take small portion of mixture and give oval shape. Now slit it in between with knife and fill the cream which we have prepared with cream and condensed milk.

17) Roll the sides of chum chum in coconut flakes.

18) Repeat the same process for all chum chum. 

19) Its ready to serve. Enjoy!!

Quick Coconut Laddoo stuffed with roasted almond chocolate

Click here to view on Youtube>>https://youtu.be/zoshiI7AAAM
Ingredients:
5-6 Almonds
3 tablespoon of melted chocolate in thick consistency to cover the almond
2 teaspoon of oil
1 cup of desiccated coconut ( Little bit for coating laddoo)
1/2 cup of condensed milk
Ghee for greasing the palm

Method:
1) First of all take a pan and add 1-2 teaspoon of oil.
2) Now add 5-6 almonds.
3) Roast it for 3-4 minutes.
4) Take it out in a kitchen towel.
5) Press it little and soak the oil.
6) In a bowl add some melted chocolate.(It should be in thick consistency so that it should cover the almond properly)
7) Now take one by one roasted almond and coat it well with the chocolate.
8) Keep this chocolate covered roasted almond in refrigerator for 5-10 minutes.
9) Now take a pan and add 1 cup of desiccated  coconut and roast it for 1-2 minutes not more than that.
10) Transfer this roasted coconut in a plate.
11) Now add 1/2 cup of condensed milk in the roasted coconut.
12) Mix it well.
13) Grease your palm with little ghee.
14) Take a small portion of coconut mixture and press/flat it little and place one chocolate covered roasted almond.
15) Cover it and make a final ball shape or laddoo shape.
16) Roll it on coconut flakes.
17) Repeat the process for all laddoo.
18) Enjoy this yummy coconut laddoo with crunchiness of chocolate roasted almond.

Egg Roll Recipe with 2 methods

Ingredients:
All purpose Chapati/Maida roti: It serves 10-11 chapatis.
3 cups of all purpose flour
1 cup of water (approx)
salt to taste
1 teaspoon of black papper
4-5 teaspoon of oil

Method for dough:
1) Take all purpose flour in a bowl. Add salt to taste, black papper and 4-5 teaspoon of oil.
2) Use water little by little as required to make a soft dough.
3) Knead dough very well and soft.

4) Take a small portion of dough and roll it into large thin chapati.
5) Cook it from both the sides in a hot pan.

For stuffing:
2 tablespoon of oil
5-6 chopped garlic cloves
1 big sliced onion
1 cup of chopped cabbage
salt to taste
1 teaspoon of black papper

Method:
1) Take a pan and add oil. Let it heat.
2) Once the oil is heated up add chopped garlic cloves and saute it for 2 minutes.
3) Now, add sliced onion and saute it for 1 minute. Add salt to taste and black papper.
4) Mix it well.
5) Add chopped cabbage and saute everything for 2-3 minutes.
6) Dont cook it too much. Keep it crunchy.
7) Take it out in aplate and keep it in a side.

For Egg roll(2 eggs for each chapati):
1st method:-
1) In a small bowl break 2 eggs. Add salt to taste and pinch of black papper.
2) Whisk it well
3) Take a pan and add 1 teaspoon of oil. Let it heat.
4) Pour the whisked eggs on the pan. Spread it well in the whole pan and cook it for 1-2 minutes.
5) Now, place one chapati on the egg and press it little.
6) After few minutes flip it and cook it from both the sides.
7) Take it out in a plate.

2nd Method of egg roll:-
1) In the heated pan place one chapati and pour the eggs(2 whisked egg).
2) Spread the egg very well on the chapati.
3) After 2 minutes flip it and cook it from both the sides.
4) Take it out in a plate.

Lets assemble it:
1) In a small bowl, add 3-4 tablespoon of mayonnaise and 2 table spoon of tomato ketchup.
2) Mix it well.
3) Take one egg roll and spread this mayonnaise on the roll.
4) Top it with the onion and cabbage in the center of egg roll.
5) Top it with some chopped cucumber.
6) Sprinkle some chaat masala.
7) Now roll it very well.
8) Cover the bottom of roll with aluminum foil.

Its ready to serve. Enjoy!!  

Walnuts Halwa Recipe

Mango Chicken

4 ways of making cold coffee

Garlic Butter Bun Maska Recipe in 2 minutes

Special Mango and Mint Soda for summer

Best Roasted Tomato & Garlic Chutney Recipe

Custard Powder Shake

Orange Ice Cream

Corn Mayo Salad in Baked Bread Basket

Best Eggless Homemade Chocolate Ice Cream

Leftover Chicken Omelette Recipe

Refreshing Crushed Mint Ice Cream Recipe

Coffee & Bournvita Ice Cream

Easy Orange Ice Cream

Click to view on Youtube>>https://youtu.be/CoUAcnxwaxg
Ingredients:
1 Orange
4 tablespoon of powdered sugar
2 cups of whipped cream
1 tablespoon of orange zest (grated skin or orange)
2-3 drops of orange food colour

Method:
1) First of all peal the orange and cute it into small pieces.
2) Add in the mixer jar and blend it well.
3) You will get fine orange puree.
4) Add powdered sugar and blend it again into fine puree. (You can adjust the sweetness as per your taste)
5)  Now strain it properly in the bowl using sieve.
6) Add whipped cream and mix it well. Make sure there is no lumps.
7) Now add 1 tablespoon of orange zest(grated skin of orange) in this mixture along with 2-3 drops of orange food colour.
8) Mix it well.
9) Freeze it for 3-4 hours to set in an air tight container.
10) After 3-4 hours take it out in a mixer jar and blend it well and again freeze it to set for 8-10 hours in the container.
11) After 8-10 hours its ready to serve. Enjoy

3 Ingredients Best Eggless Chocolate Ice Cream

click here to view on Youtube>>https://youtu.be/R7uTZQnT-C4
Ingredients:
1/3 cup of condensed milk
4 tablespoon of cocoa powder
1 cup of heavy cream
some choco chips for garnishing

Method:
1) First of all take a mixer jar and add condensed milk along with cocoa powder.
2) Blend it for 1 minute. Just to mix well.
3) Now, add heavy cream and again blend it for 2-3 minutes or until it gets fluffy/soft.
4) Take it out in an air tight container and top it with some choco chips.
5) Freeze it to set for 10-12 hours.
6) After 10-12 hours its ready to serve. Enjoy!!

Refreshing Crushed Mint Ice Cream

Click here to view on Youtube>>https://youtu.be/rneGOVRz1Iw
Ingredients:
10-15 Fresh Mint Leaves
3 tablespoon of milk
1 cup of heavy cream
1/4 cup of condensed milk
2-3 drops of green food colour (Optional)

Method:
1) First of all take a mixer jar and add fresh mint leave, grind it along with little milk.
2) You will get crushed mint leaves. (Dont grind it much)
3) Now, in the same jar add condensed milk and heavy cream.
4) Blend it again for 2-3 minutes or until it gets fluffy/soft.
5) Take it out in an air tight container and add 2-3 drops of green food colour.
6) Mix it well.
7) Freeze it to set for 10-12 hours.
8) Garnish with mint leaves.
9) Its ready to serve. Enjoy!!

Coffee and Bournvita Ice Cream

Click here to view on Youtube>>https://youtu.be/d-lYnYCOGyE
Ingredients:
1 1/2 tablespoon of coffee
1 tablespoon of Bournvita
1-2 tablespoon of warm water
1/3 cup of condensed milk
1 cup of heavy cream

Method:
1) In a cup add coffee, bournvita and little warm water.
2) Beat it well until there is no lumps.
3) Mix it well for atleast 10-15 minutes.It will gradually become thick.
4) In a mixer jar add this coffee-bournvita mixture, condensed milk and heavy cream.
5) Blend it for 2-3 minutes or until it gets fluffy/soft.
6) Take it out in an air tight container and freeze it for 10-12 hours to set.
7) After 10-12 hours enjoy this yummy and creamy coffee flavoured ice cream with your family.

Leftover Chicken Omelette Recipe

Click here to view in Youtube: https://youtu.be/QoO2AMqfZps
Ingredients:
1) Leftover Chicken with gravy
2) 2 eggs
3) salt to taste
4) 1/2 teaspoon of black papper
5) 4-5 teaspoon of oil

Method:
1) First of all cut the small pieces of leftover chicken. Make sure to cut very small pieces.
2)Take a small bowl and break 2 eggs into this and whisk it well.
3) Add salt to taste and black papper.
4) Whisk it well.
5) Now add leftover chicken pieces and 4-5 tablespoon of leftover chicken gravy in the whisked eggs.
6) Mix everything well.
7) Take a pan and add oil. Let it heat.
8) Now add eggs with chicken mixture in the pan. Spread it well.
9) Flip it from both the sides and cook it properly until golden brown colour.
10) Take it out in a plate. Its ready to serve.
11) Enjoy with roasted bread or bun.

Corn Mayo Salad in Baked Bread Basket

Click here to view in Youtube>>https://youtu.be/k2grr5KFx-A
Ingredients:
6 Breads
1 cup steamed/boiled corn
2-3 chopped garlic cloves
1/2 cup chopped onion
salt to taste
1/2 teaspoon black papper
1/2 teaspoon red chilli flakes
1/2 teaspoon oregano or any Italian herb
some chopped fresh coriander
2 tablespoon mayonnaise

Method:
1) First of all cut the sides of all breads.
2) Grease the muffin mold or tray with oil/butter.
3) Place these breads in the muffin mold/tray.
4) Pre-heat oven for 375 F and bake it for 15-20 minutes or until it turns into light golden colour. Keep checking between 5 minutes.
5) After 15-20 minutes you will get beautiful and crispy basket of bread.
6) For stuffing: Take a pan and add 2 teaspoon of butter or oil.
7) Let it melt.
8) After that add garlic and saute it for few 1 minute.
9) Now add chopped onion and saute it until it get soft or light pink colour.
10) Add 1 cup of boiled corn and saute it for 2-3 minutes.
11) Add salt to taste.
12) Add black papper, chilli flakes, oregano and mix everything well.
13) After 1 minute add chopped coriander and mix it well.
14) Stuffing is ready, take it out in a bowl.
15) Add 2 tablespoon of mayonnaise and mix it well.
16) Now take one by one bread basket and fill the stuff in the basket.
17) Enjoy this crispy bread basket with yummy and creamy corn mayo salad.

Custard Powder Shake

Click to view in Youtube: https://youtu.be/SB_93wjt7g0
Ingredients:
2 1/2 small glasses of milk
5-6 tablespoon of suger
3 tablespoon of custard powder
1 teaspoon of vanilla essence
some chopped nuts(almond, pictachio etc)

Method:
1) Take a deep pan and add 2 glasses of milk.
2) Let it heat and let the boil come.
3) After coming first boil add suger and mix it well.
4) let come another boil.
5) Meanwhile, take a glass and add 5-6 tablespoon of milk and add 3 tablespoon of custard powder and mix it well.
6) Make sure there is no lumps in the mixture.
7) Now, after coming the second boil add this mixture into the milk.
8) Mix it well for 5 minutes.
9) Now add vanilla essence. (This can be optional)
10) Mix it well for few minutes.
11) Tranfer this milk in a bowl and let is cool in room tempreture.
12) Keep this in a refrigerator for 2 hours. (If you are in hurry you can add ice cubes and blend in the mixture jar.You can serve it chill).
13) After 2 hours blend this mixture and pour in the glass with some ice cubes.Garnish with nuts.
14) Enjoy chilled Custard powder shake.

Best Roasted Tomato & Garlic Chutney

Click here to view on Youtube: https://youtu.be/_3XrTqHCwko
Ingredients:
6-7 Garlic cloves cut into half
1 green chilli cut into half
2 medium red tomatoes cut into pieces
some chopped coriander
2-3 tablespoon of oil for roasting
Salt to taste
1 teaspoon of mustard seeds

Method:
1) Take a pan and add oil to heat up.
2) Once the oil is heated up add mustard seeds and let them pop.
3) Add garlic and green chilli.
4) Mix it well
5) Saute it well until turns into light golden colour.
6) Now, add tomatoes and mix everything well.
7) Roast the tomatoes until it turns soft.
8) Add salt to taste and mix it well.
9) Once tomatoes are soft let it cool.
10) Add everything into the mixer jar along with some chopped coriander and grind it finely.
11) Its ready to serve.

Special Mango Soda Drink

Click here to view on Youtube: https://youtu.be/0OGT_77WEwE
Ingredients:
1/2 cup of ripe mango pieces
3-4 fresh mint leaves
3-4 crushed ice cubes
2-3 tablespoon suger syrup
Club soda

Method:
1) In a mixer jar, add mango pieces and mint leaves.
2) Blend it into the fine paste.
3) Take a small glass, add this mango pulp, some crushed ice cubes and suger syrup(you can adjust the sweetness as per your taste).
4) Mix it well with spoon.
5) At last pour club soda and serve chilled.

Garlic Butter Bun Maska

Click to view on Youtube: https://youtu.be/QbPuWJo7bYU
Ingredients:
2 Buns
2 tablespoon of melted butter
1 tablespoon of crushed garlic
1 tablespoon fresh coriander
1/2 teaspoon Black Papper
1/2 teaspoon chilli flakes

Method:
1) In a small bowl add melted butter, crushed garlic, fresh coriander, black papper and chilli flakes.
2) Mix everything well
3) Now, spread this garlic butter on one side of the buns.
4) Take a pan and grease it with the little butter.
5) Place both the buns and roast it from both the sides for 1-2 minutes.
6) Take it out in a plate and serve hot, enjoy with tea.

4 ways of making Cold Coffee

Click to view on Youtube: https://youtu.be/jmIjZGCTqCM

Ingredients:-

Simple Cold coffee
1 tbsp coffee powder
2-3 tbsp powdered suger
1 cup of chilled milk
2-3 ice cubes
garnish: chocolate syrup
---------------------------------------------
Cold Coffee with vanilla flavor
1 tbsp coffee powder
1 tbsp coco powder
1 tbsp chocolate syrup
2-3 tbsp powdered suger
1 tbsp vanilla essence
1 cup of chilled milk
2-3 ice cubes
garnish: chocolate syrup
-------------------------------------------
Chocolate cold coffee
1 tbsp coffee powder
1 tbsp coco powder
2-3 tbsp powdered suger
1 cup of chilled milk
some grated chocolate
2-3 scoops of vanilla ice cream
2-3 ice cubes
garnish: chocolate syrup
--------------------------------------------
Rich Creamy and Chocolaty Cold Coffee
2 tbsp coffee powder
1 tbsp coco powder
1 tbsp powdered suger
2 tbsp chocolate syrup
1 cup of chilled milk
2 tbsp cream
2 tbsp condensed milk
2-3 scoop of vanilla ice cream
2-3 ice cubes
garnish: grated chocolate, chocolate syrup

Mango Chicken

Click to view on Youtube: https://youtu.be/nkV6vHUNt70
Ingredients:
8-10 Boneless chicken breast pieces
2 tablespoon all purpose flour
2 teaspoon of corn flour
1 teaspoon of black papper
Salt to taste
Oil for deep frying
For Sauce:-
1 medium size of mango
4-5 garlic cloves
2 green chillies
1/2 cup of honey
1 lemon juice
2 teaspoon of vinegar
2-3 tablespoon of hot sauce
1/2 teaspoon of red chilli powder

Method:-

1) In a bowl take 8-10 pieces of boneless chicken breast pieces.
2) Add All purpose flour, corn flour, black papper, and salt to taste. Mix everything well. Make sure everything coat well on the chicken.
3) Take a sauce pan and add oil for deep frying the chicken.
4) Once the oil is hot add one by one all the chciken pieces in the oil and depp fry it until it turns golden colour.
5) Now, for making sauce:
a) In a mixer jar add mango cut into small pieces, garlic cloves and green chilli. Blend it well. You will get the fine mango pan.
6)Take a pan and add honey let it heat up for few minutes. Once it is heated up add the mango pulp and mix everything well.
7) Now add lime juice and mix well.
8) After 1-2 minutes add vinegar, hot sauce and red chilli powder. Mix everything well. Let it cook for another 5-10 minutes or until it changes its colour in dark golden.
9) At last add the fried chicken pieces in the sauce and mix well. make sure sauce is well coated in all the pieces.
10) Garnish with some green spring onion and sesame seeds.

Walnut Halwa

Click to view on Youtube: https://youtu.be/Xjz0sdn8Rkg
Ingredients:

1 cup of walnuts

2 tablespoon ghee

1/3 cup of granulated suger

1 cup of milk

1/2 teaspoon of green cardomom powder

Method:

1) First of all take 1 cup of walnuts and soaked in 1 cup less 3=4 tablespoon of milk for atleast 1 hours.

2) Now, once the walnuts become soft, Grind it with little bit milk in a mixer jar and make a fine paste.

3) Take a pan and add 2 tablespoon of ghee. Let is melt.

4) Add walnuts paste in the pan and mix it well.

5) Stir it continously for 5-10 minutes.

6) Now add 1/3 cup of granulated suger and mix everything well. (Sweetness you can adjust as per your taste)

7) Stir it continously for another 5-10 minutes.

8) At last add 1 cup of milk and mix it well.

9) Keep on strring until it changes its colour into light golden/brown. Once the mixture releases the pan that means its done.

10) Add 1/2 teaspoon of green cardomom powder. And serve hot.